टमाटर का पुलाव | Tomato Pulao Recipe | Tamatar Pulao | Tamatar Pulav

Read Tomato Pulav Recipe In English

Today we are making tomato casserole (Tamatar Pulao). Tomato casserole, which comes in the sour taste, looks very nice. You can have it in the morning breakfast with curd or green chutney or in the afternoon lunch.

This is also a great recipe for children’s lunchbox. Tomatoes are added in excess quantity. Let’s start the recipe of tomato casserole.

Essential stuff – Necessary ingredients to make Tomato Pulav Recipe – tamatar Pulav

Rice – 1/2 cup
Tomatoes – 4-5 Medium Size
Potato – 2 Medium Size
Onions – 2
Beans – 50 grams
Ginger – 1 inch piece

Spices –

Asafoetida – 1 pinch
Cumin seeds – 1/4 teaspoon
Mustard seeds – 1/4 teaspoon
Turmeric powder – 1/3 teaspoon
Red Chilli Powder – 1/3 teaspoon
Salt – 1/2 Tablespoon

Sauce –

Vinager – 1 Tablespoon
Soya Sauce – 1 Tablespoon
2 tablespoon mustard oil.

Method of making tomato casserole – Method of making Tomato Pulav recipe – How to make Tamater Pulao Recipe:

Cooking the Rice –

First, soak the rice in clean water for 10 minutes. Now, keep any pan on gas and heat it. Put 2 times more water in rice than rice. Let the water warm up. Remove rice from clean water and put it in hot water. Add 1/2 tsp salt and stir it.

Turn off the gas when the rice is soft.

Cutting Vegetables –

Cut the tomatoes, onions, beans, potatoes, ginger, finely chop everything.

Making casserole –

1. After turning on the gas, add 2 table spoon oil to a pan and heat it. When the oil is heated, add cumin, mustard seeds and asafetida. As soon as cumin seeds become brown, add chopped ginger, fry it for a couple of minutes.

2. Add chopped onions and brown, after this, add chopped beans along with potatoes. After softening the potato beans, add tomato and fry till tomatoes soften.

3. Now add all the spices – turmeric powder, red chilli powder, salt, soy sauce, vinegar, and everything. Turn off the gas.

4. Serve hot tomato casserole with curd or green chutney.

Things to Remember –

1. You can make tomato casserole directly in cooker, without soaking rice before hand.

2. In it you can add your favorite vegetables such as carrots, cabbage, peas, paneer etc.

3. Add salt in low quantity as we have already added at the time of boiling the rice.

4. Do not add soy sauce and vinegar if you do not like them.